Discover a delectable blend of flavors with our Southwest rice with corn and green chiles recipe. This easy-to-make side dish combines tender rice, fire-roasted corn, and chopped green chiles, perfectly seasoned to bring a taste of the Southwest to your table.
Jump to RecipeSavory Southwest Rice
Indulge in the vibrant flavors of the Southwest with this tantalizing recipe for rice with corn and green chiles. This dish combines the richness of fire-roasted corn, the mild heat of chopped green chiles, and the fragrant blend of spices, resulting in a symphony of flavors that will transport your taste buds to the heart of Tex-Mex cuisine.
With each forkful, you’ll savor the tender grains of rice infused with the essence of chili powder, oregano, cumin, and dried cilantro. Whether served as a standout side or a hearty main, this rice will elevate any meal with its irresistible aroma and bold Southwestern flair. Get ready to embark on a culinary journey that celebrates the vibrant and mouthwatering traditions of the region.
Delicious Side Dish
This rice is a versatile side dish that pairs well with various main courses, particularly those with Tex-Mex, Mexican, or Southwestern influences. Here are a few suggestions:
- Enchiladas: Choose cheese, beef, or chicken enchiladas with red or green sauce, or even vegetarian enchiladas filled with beans and cheese.
- Grilled fajitas: The rice perfectly complements the sizzling flavors of beef, chicken, or shrimp fajitas. Fill warm tortillas with the fajita mixture and add a scoop of the rice on the side for a complete and satisfying meal.
- Chile verde: Chile verde is a slow-cooked pork or chicken stew in a tangy green sauce. The rice’s flavors will harmonize well with the rich and savory flavors of the dish.
- Carne asada: Carne asada is grilled marinated steak. The rice’s zesty flavors will complement the charred and juicy meat.
- Tacos: Whether you enjoy classic beef tacos, grilled chicken tacos, or vegetarian options like roasted vegetable tacos, this rice adds a delightful sidekick to any taco feast.
- Stuffed bell peppers: Use this rice dish as a filling for stuffed bell peppers along with ground beef, turkey, or black beans, and top with melted cheese. The rice’s robust flavors will shine in this comforting dish.
- Chipotle lime grilled chicken: Pair the rice with grilled chicken marinated in a zesty chipotle lime sauce. The rice’s flavors will enhance the smoky and tangy flavors of the chicken.
These are just a few suggestions, but you can get creative and pair this flavorful side dish with any main course that complements the vibrant and bold flavors of the Southwest. Enjoy experimenting and discovering your perfect combinations!
Step-by-Step Photo Guide
Southwest Rice With Corn and Green Chiles
Equipment
- 1 saucepan
Ingredients
- 2 tablespoons butter
- 1 cup long grain rice
- 2 cups chicken broth
- ½ sweet onion diced
- 1 can fire-roasted corn
- 1 4-ounce can diced green chiles, mild, medium, or hot
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon dried cilantro added after cooking
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the rice and chopped onion to the pot and cook for about 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Pour in the chicken broth and bring it to a boil.
- Add the fire-roasted corn and chopped green chiles.
- Add the chili powder, dried oregano, cumin, garlic powder, salt, and black pepper to the skillet with the corn and chiles. Stir well to combine, and let the spices toast for about 1 minute.
- Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
- Once the rice is cooked, remove it from the heat and sprinkle the dried cilantro over the rice and stir to distribute it evenly. Let it sit for 3-4 minutes so the flavors can be absorbed.
- Serve and enjoy!
Nutrition
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