Indulge in a perfect breakfast treat with my French toast recipe. Thick slices of bread are soaked in a sweet egg mixture, cooked to golden perfection, and served with a dusting of powdered sugar for a morning delight.
Simple French Toast
Welcome to this simple, sweet French toast recipe! Look no further if you’re searching for a breakfast that combines comfort and elegance.
This recipe combines the classic flavors of salted butter, eggs, milk, vanilla extract, sugar, and cinnamon, all perfectly balanced to create a culinary masterpiece. With every bite, you’ll experience the heavenly aroma of freshly cooked bread, crispy edges, and a hint of sweetness.
Whether you’re indulging in a leisurely weekend brunch or treating yourself to a particular morning delight, this French toast will surely bring a touch of Parisian charm to your table. Get ready to savor the simple pleasures of this timeless breakfast favorite that never fails to impress.
Even Better With Homemade Bread
This French toast recipe becomes an extraordinary delight when made with homemade bread (check out my easy white sandwich bread recipe). The use of fresh, homemade bread elevates the entire experience, as its tender crumb, rich flavors, and delicate texture create the ideal canvas for soaking up the luscious custard. With each bite, you’ll savor the artisanal craftsmanship and the irresistible combination of a warm, toasty exterior and a pillowy, melt-in-your-mouth interior, taking your French toast indulgence to new heights.
How to Prevent Soggy French Toast
To ensure your French toast turns out perfectly cooked and not soggy, here are some tips to follow:
- Choose the right bread: Opt for slightly stale or day-old bread rather than fresh, soft bread. Staler bread has a firmer texture and can better absorb the egg mixture without becoming overly soggy.
- Use thick slices: Thick slices of bread will hold up better during the soaking process and have a higher chance of cooking without becoming too mushy. Aim for slices that are around 1 inch thick.
- Properly beat the egg mixture: Make sure to thoroughly whisk the eggs, milk, vanilla extract, sugar, and cinnamon until well combined. This helps distribute the ingredients evenly and ensures the bread gets adequately coated.
- Soak for the right amount of time: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Do not soak the bread for too long, as it can lead to excessive moisture and sogginess. The goal is to have the bread evenly coated but not overly saturated.
- Preheat the cooking surface: Ensure your skillet or griddle is properly preheated before adding the soaked bread slices. This allows the French toast to cook quickly and helps to form a crisp outer layer.
- Use medium-high heat: Cook the French toast over medium-high heat to ensure that it cooks through without becoming overly soggy. Lower heat can cause the bread to absorb more of the egg mixture, resulting in a soggy texture.
- Avoid crowding the pan: If necessary, cook the French toast in batches to avoid overcrowding the pan. Giving each slice enough space allows for proper heat circulation and ensures even cooking.
- Properly drain and serve: Once cooked, place the French toast on a wire rack or a plate lined with paper towels for a few seconds to drain any excess oil or moisture. This step helps to maintain the desired texture and prevent sogginess.
By following these tips, you can achieve French toast with a delightfully crispy exterior and a tender, fluffy interior, avoiding any issues with sogginess.
Step-by-Step Photo Guide
Simply Delicious French Toast
Equipment
- 1 cast iron skillet optional
- 1 whisk or fork
Ingredients
- 3 tablespoons salted butter
- 2 large eggs
- ⅔ cup milk
- ½ teaspoon vanilla extract
- 2 tablespoons granulated sugar
- Dash of cinnamon
- 4 slices white bread
- Powdered sugar for dusting
- Maple syrup
- Fresh fruit optional
Instructions
- Whisk together the eggs, milk, vanilla extract, sugar, and cinnamon in a shallow bowl until well combined.
- Heat a nonstick skillet or griddle over medium heat and melt the salted butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is evenly coated with the mixture.
- Place the soaked bread slices onto the preheated skillet or griddle. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove the French toast from the heat and transfer it to a serving plate.
- Dust the French toast with powdered sugar for a sweet finishing touch.
- Serve warm with maple syrup, fresh berries, or any desired toppings.
Nutrition
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