Jump to Recipe Print Recipe
These cookies are soft, tender, and bursting with almond flavor, while the slivered almonds on top add a delightful crunch. Whether you’re a fan of almonds or simply love a good cookie, this recipe will surely impress.
Adorable and Delicious Almond Cookies
Indulge in the perfect combination of flavors and textures with this delectable recipe for soft almond cookies made with regular flour and topped with slivered almonds!
The recipe uses common pantry ingredients like all-purpose flour, butter, sugar, eggs, almond extract, and slivered almonds for topping. The butter and sugar are creamed together until light and fluffy, and then the flour and almond extract are added to create a smooth dough. The dough is then scooped onto a baking sheet and topped with slivered almonds, which add a beautiful presentation and a satisfying crunch.
The cookies are baked in the oven until they are lightly golden around the edges, resulting in soft and tender cookies with a delicate almond flavor. The slivered almonds on top toast to perfection, adding an irresistible crunch that complements the softness of the cookies.
These soft almond cookies are perfect for serving as a sweet treat with tea or coffee, as an afternoon snack, or for sharing with friends and family during special occasions. The combination of the tender cookies and the crunchy slivered almonds on top creates a delightful contrast in textures that will keep you coming back for more.
This recipe is a great option for those who may not have almond flour or prefer regular flour. It’s a simple yet delicious twist on classic almond cookies, and the slivered almonds on top add an extra touch of elegance and crunch. Try this recipe and treat yourself to a batch of these heavenly soft almond cookies with slivered almonds!
Leave a Reply